Without refined sugar dominating the palette, the unique flavours of pure vanilla, nuts, spices and chocolate shine. Whip up a tray of almond, mandarin and orange blossom madeleines, finish a meal over a crumble, or wow the whole room with a croquembouche or a layered chocolate cake with peanut butter frosting. 

Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition. She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australiäs best-known test kitchens. She has authored four books, and has contributed to many cookbooks, food magazines an websites. Caroline loves to create recipes that are flavorful, wholesome, creative and achievable.