Altbier is considered Germany's oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Table of Contents

Foreword

Preface

Acknowledgments

Introduction

Chapter 1: Altbier throughout History

Chapter 2: Altbier profile

Chapter 3: Altbier Ingredients

Grain

Water

Hops

Yeast

Chapter 4: Altbier Equipment for the Homebrewer

Home Mash Tun

Home Lauter Tun with Recirculation

Home Whirlpool

Home Heat Exchanger

Home Fermentation and Lagering Equipment

Home Filter

Chapter 5: Altbier Brewing Methods

Composing Your Grain Bill

Mashing

Boiling

Hopping

Adding Flavor and Aroma Hops

Clarifying the Wort

Aerating the Cooled Wort

Fermenting

Lagering

Filtering

Conditioning and Packaging

Chapter 6: Recipe Guidelines

Appendix A: Commercial Alt Examples

Appendix B: Malting German Grain

Appendix C: Mash pH and Water Hardness

Appendix E: Calculating Your Grain Bill for Beer Color

Appendix F: Calculating Your Bittering Hops Addition

Appendix G: Unit Conversion Chart

Glossary

References and Further Reading

Index

About the Author