"Chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in Spice Kitchen: Healthy Latin and Caribbean Cuisine in a way that works for all lifestyles. This book has something for everyone, including information on how to maximize your pantry, simple recipes, and useful suggestions for adapting the dishes to any diet. This cookbook will be a fantastic addition to your kitchen, whether you are looking for healthier alternatives to the nostalgic flavors of your childhood or are new to Latin and Caribbean foods"--

Chef Ariel Fox was a member of the STK West Hollywood opening crew in 2007 and moved to Manhattan shortly after to work for STK's parent hospitality company, The ONE Group. While working for the ONE Group in 2008, Ariel was invited to compete on "Hell's Kitchen," the hit FOX television series hosted by celebrity chef Gordon Ramsay, and was a top three contestant on the show's sixth season. She returned for the show's eighteenth season and won the competition. Ariel is currently the Regional Vice President of Culinary for Landry’s: Del Frisco’s & Dos Caminos and continues to share her vision for natural food preparation at a variety of gourmet events in the greater New York area.