This book features the viticultural techniques of many countries; they are far enough off the radar to delight anyone who loves originality and hates standardization.

Pierrick Bourgault (winner of the 2013 Grand Prix of the Association Française des Journalistes Agricoles) has spent twenty years travelling the world in a quest to unearth dozens of unusual wines. His guide ranges from conventional practices explained in an informative way to the least-known expertise and techniques.