Bültmann & Gerriets
MY PRIVATE COOKBOOK: Shanghai Cuisine
Chinese recipes with legends
von Yun Hua
Verlag: tredition
E-Book / EPUB
Kopierschutz: ePub mit Wasserzeichen


Speicherplatz: 11 MB
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ISBN: 978-3-347-48330-9
Auflage: 1. Auflage
Erschienen am 15.04.2024
Sprache: Englisch
Umfang: 100 Seiten

Preis: 6,99 €

6,99 €
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Klappentext
Biografische Anmerkung

COOKING has become my passion since I moved from China to Germany. My motto is: Cook healthy and simple!
Based on my basic Shanghai knowledge, I have since received a lot of praise from my friends, acquaintances and neighbours. They all want to know more about Chinese cuisine, especially Shanghai-style. It is not so easy to describe everything orally. Therefore, I have written down selected recipes containing my so-called "secrets" in this book and supplemented them with photos, notes and entertaining stories. I hope it will be of help to anyone who is interested cooking Chinese in general and Shanghai-style in particular.



COOKING has become my passion since I moved from China to Germany. My motto is: Cook healthy and simple!
Based on my basic Shanghai knowledge, I have since received a lot of praise from my friends, acquaintances and neighbours. They all want to know more about Chinese cuisine, especially
Shanghai-style. It is not so easy to describe everything orally. Therefore, I have written down selected recipes containing my so-called "secrets" in my books in English and German and supplemented them with photos, notes and entertaining stories. I hope it will be of help to anyone who is interested cooking Chinese in general and Shanghai-style in particular.
More contents, updates and faqs can be found on my homepage: cspecial.de/yun