This review series covers trends in modern biotechnology, including all aspects of this interdisciplinary technology, requiring knowledge, methods, and expertise from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

1 T. Schweder, U. Lindequist, M. Lalk: Screening for New Metabolites from Marine Microorganisms.- 2 J.-P. Bergé, G. Barnathan: Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically-Active Compounds, and Economical Aspects.- 3 F. Guérard, D. Sellos, Y. Le Gal: Fisch and Shellfish Upgrading, Traceability.- 4 T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi: Marine Microalgae.- 5 G. Debashish, S. Malay, S. Barindra, M. Joydeep: Marine Enzymes.- 6 G. Antranikian, C.E. Vorgias, C. Bertoldo: Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts.-