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Brewing Microbiology
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Emerging Technologies for Promoting Food Security
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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
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180,00 €
Grapevine Breeding Programs for the Wine Industry
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Foodborne Parasites in the Food Supply Web
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Modifying Food Texture
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Modifying Food Texture
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Specialty Oils and Fats in Food and Nutrition
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Handbook of Food Allergen Detection and Control
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Handbook of Natural Antimicrobials for Food Safety and Quality
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Dietary Supplements
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Metabolomics as a Tool in Nutrition Research
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Advances in Food and Beverage Labelling
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Handbook of Antioxidants for Food Preservation
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Managing and Preventing Obesity
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Flavour Development, Analysis and Perception in Food and Beverages
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